Data sheet

Region

Dão

Tasting Notes

Light salmon color. Aroma with mineral notes, dried fruit and citrus.Good acidity, fine and delicate bubble. In the palate is creamy with along finish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2014

Weight

2

Cast

Touriga Nacional and Tinta Pinheira

Alcohol

12,5%

Vinification

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlledtemperature of about 16 ° C for 3 weeks

Total Acidity

6.5 g/l

Wine Maker

Carlos Lucas

Ageing

18 months in cool cellar

Ph

3,38