Data sheet

Region

Alentejo

Tasting Notes

Citrine color.Nose with ripe stone fruit such as apricot, mango and peach from Viognier. Tart lime and hints of biscuit with light smoke

Consumption

10 - 12ºC

Enjoy

Seafood, grilled fresh fish, white meats and as an aperitif.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2013

Weight

1.5

Cast

Viognier and Alvarinho

Alcohol

12,5%

Vinification

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems in Alvarinho and without stems in Viognier

Total Acidity

6,5 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3,34