Datasheet

Region

Alentejo

Tasting Notes

Citrine color.Nose with ripe stone fruit such as apricot, mango and peach from Viognier. Tart lime and hints of biscuit with light smoke

Consumptie

10 - 12ºC

Veel plezier

Seafood, grilled fresh fish, white meats and as an aperitif.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2013

Gewicht

1.5

Cast

Viognier and Alvarinho

Alcohol

12,5%

Vertaling:

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with stems in Alvarinho and without stems in Viognier

Totale Acid

6,5 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3,34