Data sheet

Region

Alentejo

Tasting Notes

Aroma of ripe fruit and jam together with a fruity flavour. Fruity, smooth and captivating

Consumption

18ºC

Enjoy

Goes well with soft cheeses, white and red meats slightly spicy

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Aragonez, Trincadeira and Alicante-Bouschet

Alcohol

13%

Vinification

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Total Acidity

5.5 g/l

Wine Maker

Nuno Faria

Ph

3.58