Data sheet

Region

Bairrada

Tasting Notes

Very good acidity and volume in the mouth give the wine an excellent gastronomic skills. Keep a few bottles because the future can be very interesting

Enjoy

Ideal with fish dishes or seafood, cheese and desserts too

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Year

2019

Cast

Cerceal

Alcohol

14%

Vinification

Full grapes pressing followed by decanting and fermentation in used barrels, without climate control. Rest with batonnage until April

Wine Maker

Raquel Carvalho/ Carlos Campolargo