5/ 5

<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>

Out10448

5/ 5

<p></p><p>Legendary speciality of Bussaco Palace one of the most beautiful and historical hotells of thr world. Since 1917</p>

Bro10449

5/ 5

<p></p><p>Buçaco white wine results of partnership between Alexandre Almeida and Dirk Niepoort </p>

Buw10450

5/ 5

<p></p><p>Prior Lucas Fenix White Wine presents an intense and complex, with aromas and flavors unfolding in layers, dried grass, wild flowers, sour orange and white plum, nutmeg, smoke. Very good volume underpinned by excellent acidity, in a wine with immense character.</p>

10506

5/ 5

<p></p><p>Fenix Rosé Wine stands out for its aromas and flavors of red fruit, some vanilla and minerality. The well-present acidity lends a striking, salivating freshness that will make it shine at the table.</p> <p>A great rosé capable of standing up to the best made in the region.</p>

10507

5/ 5

<p></p><p>Conde de Cantanhede Selecção Rosé Wine presents crystal clear, soft pink colour. Intense fresh red fruit aroma with strawberry and redcurrant predominance. On the mouth is fruity, fresh, elegant and harmonious</p>

10611

5/ 5

<p></p><p>Landcraft Sauvignon Blanc is born in a region with clay-limestone soils, close proximity to the sea and a temperate climate with a strong Atlantic influence, cool and humid nights with constant breezes. The grapes were harvested early, expressing the more vegetal side of the world-famous variety. The winemaking team's aim was to respect the grapes as much as possible throughout the winemaking process, minimising intervention in the winery in order to maximise the expression of the terroir and particularly the vineyard.</p>

10834

5/ 5

<p></p> <p>Quinta das Bágeiras Pai Abel rosé wine is produced exclusively from the Baga grape variety and has a brick colour. The aroma is austere and closed, with notes of macerated berries, humus and damp earth. It's a creamy, crunchy wine with good body, balanced by lively acidity.</p>

10835

5/ 5

<p></p> <p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p></p><p>Filipa Pato Flos Castanea White Wine has a distinct touch of flowers (camomile, thyme flower), pears (typical Bical) and a slightly velvety character (hazelnuts, almonds, pine). After some time in the glass, it reveals even more thyme and honey. It will develop further with some time in the bottle. The palate is creamy, relatively smooth and has an intriguing minerality, spicy flavour and good length.</p>

11036

5/ 5

<p></p> <p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>

11039