5/ 5

<p></p><p>Casal Cordeiro Reserva Red Wine presents a ruby-violet colour. Very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, round tannins with excellent acidity. Final mineral, fresh and long with black fruit flavour</p>

Ccr9248

5/ 5

<p></p><p>Terras do Mogadouro White Wine Goes well with white fish dishes, river fish and codfish; risottos; grilled or stewed wild mushrooms, strong cured sheep's milk cheeses. Excellent with salads containing meats such as ham and partridge, and dried fruits. Very good with stewed game birds.</p>

9467

5/ 5

<p></p><p>Terras do Mogadouro Reserva White Wine goes well with white fish dishes, codfish, wild mushrooms and grilled cabbage, the more floral notes go well with grilled red meat and cheeses. </p>

9468

5/ 5

<p></p><p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

9469

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago9632

5/ 5

<p>On the nose, Palacio dos Távoras Tinta Gorda Red Wine reveals ripe blackberries, dark cherries, and earthy undertones, framed by subtle spice and well-integrated oak. The palate is full-bodied and smooth, with soft tannins and a lingering finish. Ideal for pairing with hearty dishes like roasted lamb, wild mushroom risotto, or aged cheeses, this wine is perfect for special meals or elegant gatherings.</p>

PTTintaGorda9634

5/ 5

<p>Elegant and layered Palácio dos Távoras Grande Reserva White Wine shows  aromas of citrus blossom, ripe pear, and a delicate touch of vanilla and toast. On the palate, it is creamy yet fresh, with balanced acidity, refined minerality, and a long, persistent finish. A sophisticated pairing for grilled fish, creamy seafood dishes, roast poultry, or soft cheeses, this wine brings elegance and character to any occasion.</p>

PTAlicante9635

5/ 5

<p></p><p>Goblet is produced in the Tras-os-Montes region.</p>

Goblet9743

5/ 5

<p></p><p>Goblet is produced in the Tras-os-Montes region.</p>

GobletClarete9744

5/ 5

<p></p> <p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qagr10087

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qata10088

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298