Data sheet

Region

Alentejo

Tasting Notes

Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish

Consumption

16 - 17ºC

Enjoy

Ideal to accompany red meats cooked in the oven, game or traditional desserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Year

2018

Weight

1.5

Cast

Aragonez, Trincadeira, Castelão and Alicante Bouschet

Alcohol

13.5%

Vinification

To increase the poliphenolic complexity, the flavours of the tannins and the wine’s structure, the wine remained in the vat for a post-fermentative maceration process. The malolactic fermentation was then performed in stainless steel vats

Total Acidity

5.70 g/l

Ph

3.50