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Montes Claros 2017 Red Wine
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones
Mcrd1675
4 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish
- Consumption
- 16 - 18ºC
- Enjoy
- Meat or cheese
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Aragonez, Syrah, Touriga Nacional
- Alcohol
- 13.5%
- Vinification
- The grapes were immediately crushed. Then, during the first 6 to 10 days of the alcoholic fermentation, this must was left in prolonged contact with the skins. The fermentation process occurred under a controlled temperature of 25º to 28ºC
- Total Acidity
- 5.40 g/l
- Wine Maker
- Óscar Gato
- Ph
- 3.60
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones
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