Data sheet

Region

Madeira

Tasting Notes

Deep brownish colour. Notes of toffee, coffee, molasses, chocolate and jam. Full-bodied and soft. With a long sweet taste

Consumption

13 - 14ºC

Enjoy

Excellent as digestive, accompanies well fruits and desserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Tinta Negra

Alcohol

19%

Vinification

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Wine Maker

Ricardo Diogo

Ageing

In oak casks for up to 3 years before blended and bottled

Ph

3,39