Data sheet

Region

Alentejo

Tasting Notes

Violet-Ruby color concentrated. Intense aroma, of black fruits, balsamic and some tobacco. Full, full-bodied palate, full of aroma, with round tannins and good persistence

Consumption

16-18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Touriga Nacional, Petit Verdot, Cabernet Sauvignon and Syrah

Alcohol

14,5%

Vinification

Manual Harvest in boxes of 25 kg, followed by tight selection on selection table, very light destemming to crack the bago. Natural and spontaneous alcoholic and malolactic fermentations. 21-day "Cuvaison"

Wine Maker

António Maçanita

Ageing

18 months in french new oak barrels