Data sheet

Region

Bairrada

Tasting Notes

Evolution aromas present in vanilla and butter notes. With good structure in the mouth, calling for freshness and elegance. Lively tannins, present notes of tobacco and wood

Enjoy

Red meats, gamey meats and fat fish in the oven

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2009

Weight

1.5

Cast

Tinta Roriz & Baga

Alcohol

13.5%

Vinification

The vinification of Tinta Roriz took place in granite lagares with stainless interior and at a controlled temperature , with homogenization by foot treading , while Baga was made in an inox vat

Total Acidity

5.47

Wine Maker

Luís Pato

Ageing

9 months . Tinta Roriz was transported in January 2011 to Bairrada where the final blend and bottling was done

Ph

3.54