Data sheet

Region

Bairrada

Tasting Notes

"Very thin, complex notes of anise, balsamic, sweet raspberry fruit, light chocolate. Fresh and concentrated, rusk soft and elegant tannins of the first, with power and great structure, spicy, complex and rich."

Consumption

16 - 18ºC

Enjoy

Hunting dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2004

Cast

Cabernet Sauvignon, Merlot and Petit Verdot

Vinification

Total destemming, and separated fermentation in small vats using mechanical or manual tread. Malo-lactic fermentation in partially new wood and rest in new barrels for up to 18 months

Wine Maker

Raquel Carvalho/ Carlos Campolargo

Ageing

18 months