Data sheet

Region

Alentejo

Tasting Notes

It has an accentuated ruby colour. And red fruit aroma; there’s also a roundedvelvety flavour

Consumption

17 - 18ºC

Enjoy

Meat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2020

Weight

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Castelão

Alcohol

13,5%

Vinification

Traditional maceration with grape skins at a controlled temperature of 24ºC

Total Acidity

5.1 g/l

Wine Maker

Pedro Hipólito

Ph

3.6