Dom Diogo Azal 2024 White Wine

5/ 5

<p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Ddpa764

5/ 5

<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Ddvh765

5/ 5

<p></p><div> <div><strong>Azul Portugal </strong>was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</div> </div> <p></p> <div></div>

Ap8924

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Mran937

5/ 5

<p></p> <p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>

Cbtn2906

5/ 5

<p></p><p>Danúbio is a young sparkling wine with a fruity aroma with a very pleasant, elegant and versatile mouth</p> <p></p>

Dbs429

5/ 5

<p></p><p>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</p>

Crfw610

5/ 5

<p>On the palate, Cossart Gordon 10-Year-Old Bual Madeira presents a clear amber colour with golden tinges, noticeable legs and a rich bouquet including prunes, almond, vanilla, wood, and toffee. It has a medium-sweet finish and an excellent balance between fruit and acidity. With 19% ABV, about <strong>87 g/L</strong> residual sugar and total acidity of <strong>6.53 g/L</strong> (tartaric), it’s ideal as an after-dinner drink, especially when paired with milk chocolate, cakes, fruit, or hard cheeses. Bottled ready to enjoy, and will keep well for several months after opening.</p>

3217

5/ 5

<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>

Ae528

5/ 5

<p>The Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, is home to 30 hectares of vineyards that flourish in a continuous and orderly manner on granitic terrains. With a predominantly southern exposure, it becomes one of the most favorable locations in the demarcated region of Vinho Verde for the production of high-quality wines.</p>

5307

5/ 5

<p>In the glass Aveleda Solos de Xisto White Wine appears pale yellow with golden hues. On the nose, it reveals aromas of lime, lemon, and delicate white flowers, while on the palate it is velvety, balanced, and fresh, culminating in a long, elegant finish. This wine pairs beautifully with rich salads, seafood chowders, or any dish where freshness and structure must stand side by side</p>

3153

5/ 5

<p></p><p>Casa Santa Eulália is a wine produced in Vinho Verde Region</p> <p>Casa Santa Eulália Alvarinho White Wine Superior reveals a citric colour, an aroma that is characteristic of the variety reminding fruit and citric flowers, and it finishes with an excellent palate, crispy and lingering</p> <p> </p> <p></p>

Cseas6557

5/ 5

<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Qtrz768

5/ 5

<p></p><p><span style="font-size:12px;text-align:justify;background:transparent;margin:0px;padding:0px;border:0px;vertical-align:baseline;font-family:'proxima-n-w01-reg', 'proxima-n-w05-reg', sans-serif;">Quinta do Ferro Avesso Montanha White Wine shows citrus colour. Very delicate aroma with citrus notes. balanced with acidity </span><span style="font-size:12px;text-align:justify;background:transparent;margin:0px;padding:0px;border:0px;vertical-align:baseline;font-family:'proxima-n-w01-reg', 'proxima-n-w05-reg', sans-serif;">lively and well integrated that provides a beautiful aftertaste.</span></p> <p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>

Qfam2091

5/ 5

<p></p><p><span>TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of </span><span>vinho verde</span><span>, this brand is launched as a reference of a high quality wine.</span></p>

T8408

5/ 5

<p></p> <p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11008