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<p>Soalheiro Melpasso White Wine is a very gastronomic wine, ideal to accompany a meal. From roast or grilled fish, cod dishes, white meats with creamy sauces, pasta and risottos, Asian cuisine, red meats such as grilled veal or roast kid, soft cheeses and aged goat's cheeses.</p>
<p>Soalheiro Melpasso White Wine presents an intense golden colour, with a clean shine and golden reflections. Complex aroma, with ripe fruit (pear, quince, dried apricot), subtle honey, orange blossom, dried fruit and delicate toasted and mineral notes. Voluminous and enveloping mouthfeel, with a firm texture, balanced acidity and layers of flavour that evolve in the glass. Long, elegant and textured finish, with aromatic persistence and a subtle return to dried fruit and minerality.</p>
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<p></p><p>Quinta da Palmirinha is located in the Sousa Valley, municipality of Felgueiras, with an area of 3 ha. It was restructured in 1994 and replanted with the regional varieties, Azal, Loureiro and Arinto. In 2007 it obtained the Demeter Certification. Since then, without interruption, it has been placing its wines on the market.</p>
<p>The wines from Quinta da Palmirinha are the result of Biologic and Biodynamic agriculture.</p>
<p></p><p>Located in the Demarcated Region of Vinho Verde, on the foothills south of the Serra do Marão and facing the Douro River valley, it has a characteristic house from the XIV / XV centuries, which maintains, however, much older features.<br />Contrary to most of the region's wines, the vineyards of this Quinta are based on shaley soils, which, combined with the moderate and fresh climate of the Serra do Marão, give it unique characteristics for the production of white wines that give it fame</p>
<p></p><p><span>TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of </span><span>vinho verde</span><span>, this brand is launched as a reference of a high quality wine.</span></p>
<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
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<p>A & D Wines produces wines, in the Vinhos Verdes region, of local Portuguese grape varieties, which reveal an authentic experience of culture and origin.</p>
<p></p><p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.</p>
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<p></p><p>Clear color, amber, on the nose aromas of citrus, tangerine peel, peach and honey jams. In the mouth it is full but elegant, well integrated and persistent finish.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p></p><p>Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres.</p>
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<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p>
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<p></p><p>The Quinta Vale D. Maria is a very old property in the heart of the Douro Demarcated Region.<br />A small but dedicated team of winemakers and winemakers - Sandra Tavares da Silva, Joana Pinhão and Cristiano van Zeller - tries to ensure that each of the wines of Porto or Douro DOC represent the best of what the Region has to offer</p>