Este sitio utiliza cookies para personalizar el contenido, anuncios, analizar el tráfico y ofrecer otras funciones. Además, compartimos información sobre el uso con nuestros partners de analítica y redes sociales, quienes pueden utilizarla y combinarla con otra información que les hayas proporcionado. Puedes cambiar tus preferencias con el botón configuración.
Cookies Requeridas : Estas cookies son necesarias para facilitar la correcta navegación de nuestra página web y aseguran que el contenido se carga eficazmente permitiendo la correcta utilización de las diferentes opciones o servicios que en ella existan, como por ejemplo el proceso de compra.
Cookies Analitíca : Generan un ID de usuario, que es el que se utiliza para hacer recuento de cuantas veces visita el sitio un usuario.
Cookies de Marketing : Utilizadas para medir el rendimiento de los anuncios.
ad_user_data : consentimiento para publicidad de Google.
ad_personalization : personalización de anuncios.
Call us: +44 252099287 (call to the national fixed network)
<p></p><p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p></p>
<p></p>
<p></p>
<p></p><p>5Pioneers in the growing of French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires.</p>
<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>
<p></p><p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p>In the glass Aveleda Solos de Xisto White Wine appears pale yellow with golden hues. On the nose, it reveals aromas of lime, lemon, and delicate white flowers, while on the palate it is velvety, balanced, and fresh, culminating in a long, elegant finish. This wine pairs beautifully with rich salads, seafood chowders, or any dish where freshness and structure must stand side by side</p>
<p></p><p>Sem Igual Blanc de Noirs is made with the tears that result from the gentle draining of Touriga Nacional and Baga grapes. With aromas of ripe fruit with delicate citrus notes, as well as hints of peach and toast, on the mouth, it has a structured body and a persistent finish, making it excellent to pair with complex dishes</p>
<p>Sem Igual Blanc de Noirs pairs excellently with structured dishes, including meat, fish, and vegetables. It complements oven-baked dishes that are well-textured and seasoned, harmonizing beautifully with the wine’s high acidity and the complexity imparted by oak barrel aging.</p>
<p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors.</p>
<p>Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction and unfiltered, from a selected vat, chosen for this purpose. This vinifying method allows us to obtain a wine with a certain rusticity, great volume on the palate and high ageing potential</p>
<p>Thanks to its versatility, Quinta D'Amares Palhete Vinhão Red Wine pairs well with everything from traditional dishes to more casual options. This palhete is the ideal partner for white meats, cod dishes, charcuterie boards, or even Italian cuisine, such as pizzas and pastas. Its freshness and lightness also make it an excellent choice for those looking for a red capable of accompanying fattier fish or light summer meals.</p>
5180
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
Gatão red wine is made from Tinta-Roriz, Touriga-Nacional, Tinta-Barroca and Touriga-Franca
arrow_upward
Hi! Click one of our agents below and we will get back to you as soon as possible.