Lagosta Rose Wine

5/ 5

<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>

Gatw23

5/ 5

<p>The Vinho Verde Lagosta white is fruity, fresh, harmonious and slightly spritzy.</p>

Lagw20

5/ 5

<p></p> <p><span>Real Lavrador Red is an Alentejo Regional Wine with 2,500,000 bottles produced</span></p>

Rlrd3173

5/ 5

<p>Porta da Ravessa White is an Alentejo wine. This wine displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.</p>

Poravwh89

5/ 5

<p></p><p> Meia Encosta Red Wine is produced by Sociedade dos Vinhos Borges.</p> <p> </p> <p></p>

Meienr236

5/ 5

<p></p><p>Claustrus white wine is a white wine from Douro region</p>

Claw2013

5/ 5

<p></p><p>Convento da Vila white is an Alentejo wine produced by Adega de Borba.</p>

Covl114

5/ 5

<p>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</p>

Qla9335

5/ 5

<p></p><p>Phaunus Vinhão Red Wine is produced by Aphros Wine.</p> <p>This portuguese red wine is produced in Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003</p>

PhVinhao7589

5/ 5

<p></p><p>Vinhas de Cypriano Loureiro White Wins is ideal as an aperitif or with various starters, and is especially recommended for seafood, fish and white meat dishes. </p>

10775

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

10802

5/ 5

<p></p> <p>Sousa Lopes Loureiro White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background. Fresh citrus notes on the palate, revealing acidity and elegance. Long finish with delicious notes of orange and lemon. Complex and harmonious.</p> <p> Ideal with grilled fish and cooked seafood. It should be served at a temperature of 11 to 12ºC.</p>

11006

5/ 5

<p></p><p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.</p>

7309

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amabn7791

5/ 5

<p>Adega Cooperativa de Barcelos, CRL</p>

6378