Mateus Aragonez Rose Wine

5/ 5

<p></p><p>Serras de Azeitão Rosé Wine presents a pale pink color, Serras de Azeitão Rose presents floral aromas prevenient from the grape Moscatel Roxo and fruity ones that come from Syrah. On the palate the aromatic sensations are intense supplemented with good acidity, originating a wine with a full, fresh finish with mineral notes.</p> <p></p>

Sazro269

5/ 5

<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hergw1074

5/ 5

<p></p> <p>Alvarinho Deu la Deu is produced by Adega de Monção </p>

Dld3342

5/ 5

<p></p> <p><span>Balanced with the fruit clean and alive, Quinat do Carqueijal harvest of 2015 has elegant tannins and it is very fruity. Well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling</span></p> <p></p> <p></p>

Carq532

5/ 5

<p></p><p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>

Gatr1475

5/ 5

<p></p><p>Pioneers in the growing of  French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja.  The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires.</p> <p></p> <p></p>

Fiusb180

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Plan2139

5/ 5

<p></p><p><span>Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952</span></p>

Fvm3454

5/ 5

<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>

Am2228165

5/ 5

<p></p><p>Cazas Novas is a project which brings together four entrepreneurs linked to the wine sector - Carlos Coutinho, Diogo Lopes, Vasco Magalhães and André Miranda - which aims to show the various 'faces' of Avesso, born in the 24 hectares of this variety in Quinta das Cazas Novas, Quinta de Guimarães and adjacent vineyards, with different exposures and altitudes, in what is the sub-region of excellence for the expression of this variety.</p> <p></p>

Cno10295

5/ 5

<p></p> <p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11007

5/ 5

<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>

Avical7542

5/ 5

<p>Adega Cooperativa de Barcelos</p>

Acbrd6376

5/ 5

<p></p><p>Clear and shiny, with a citrus yellow tinge and a slight golden border. Aromatically intense with notes of ripe fruit such as pear and mango peel. Elegant floral note. It has a very well integrated acidity and an excellent aromatic presence. Full and wide, it ends very balanced and persistent.</p>

Ara8050

5/ 5

<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>

Csgar978

5/ 5

<p></p><p>Casa Santa Eulália is a wine produced in Vinho Verde Region</p> <p></p>

Sceavs6558