Data sheet

Region

Douro

Tasting Notes

Fresh fruit with a hint of vanilla. Full bodied, smooth, sweet tannins with a very nice and long finish

Consumption

15 - 16ºC

Enjoy

Grilled food, meat and specialy white meat, stews, pizza, light cheeses and oriental cuisine

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Alcohol

13%

Vinification

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderate temperature control in stainless steel vats. Manual "daily remontage"

Total Acidity

5,12 g/l

Wine Maker

Rui Cunha, José Araújo, César Pinacho

Ageing

3 - 4 months in oak

Ph

3,70