Data sheet

Region

Douro

Tasting Notes

Clear color and citrine. Complex with intense aromas of fruits and white flowers. Elegant palate with good balance of acidity and peach and melon flavors

Consumption

10 - 12ºC

Enjoy

It goes well with fish, white meats or lightly garnished pasta

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Viosinho and Gouveio

Alcohol

12,5%

Vinification

Hand picking in boxes of 20 kg, sorting on carpet of choice. Cold pressing and decanting for 24 hours. Fermentation in stainless steel at controlled temperature.

Total Acidity

6,25 gr/l

Wine Maker

Rui Xavier Soares

Ageing

In stainless steel

Ph

3,03