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Kompassus 2016 Sparkling Rosé Wine
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Kompassus 2016 Sparkling Rosé Wine

Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion

€19.56
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Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion

Kompassus
Komsr1137
36 Items

Data sheet

Region
Bairrada
Tasting Notes
With Baga and Touriga, it has a beautiful color, very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of shine and flavor
Consumption
8 - 10ºC
Enjoy
Quite versatile and can combine with dishes ranging from salad to lighter red meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Year
2016
Weight
2
Cast
Baga, Touriga Nacional and Pinot Noir
Alcohol
13%
Vinification
Fermentation at controlled temperature 14 ° C. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. According to the classic Champagne method
Total Acidity
4,95 g/l
Wine Maker
Anselmo Mendes
Ageing
Stage on lees about 4 years
Ph
3,38
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