Data sheet

Region

Península de Setúbal

Tasting Notes

A deep, concentrated aroma. The Castelão grape variety at itsbest, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate. A full-bodied wine, with noticeable tannins and an elegant finish

Enjoy

Excellent with stewed meat, game, roasts, strong cheeses and foie gras

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2009

Weight

1.5

Cast

Castelão “Periquita”

Alcohol

14,5%

Vinification

Fermentation in stainless steel vats, with a 4 week period of extended maceration

Total Acidity

5.61 g/dm3

Wine Maker

Jaime Quendera

Ph

3.56