Data sheet

Region

Alentejo

Tasting Notes

Intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo

Consumption

16 - 18ºC

Enjoy

Red meat, game, wild boar and Codfish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional and Cabernet Sauvignon.

Alcohol

14,5%

Vinification

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total Acidity

5,4 g/l

Wine Maker

Luis Louro

Ageing

18 to 24 months in new French oak

Ph

3,58