Data sheet

Region

Douro

Tasting Notes

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Consumption

6ºC

Enjoy

Bouillabaise roast goat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Weight

2

Cast

Gouveio

Alcohol

12%

Vinification

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total Acidity

7.34 g/dm3

Wine Maker

Celso Pereira and Pedro Guedes

Ageing

84 months

Ph

2.96