Data sheet

Region

Alentejo

Consumption

16 - 18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Trincadeira, Alfrocheiro Preto, Aragonez

Alcohol

14%

Vinification

The grape blend, after destemming and slight crushing, fermented naturally in the old Talhas of 1200 l capacity. Daily and until the end of the fermentation, the cap was punch down several times a day

Total Acidity

5.4

Ph

3.58