Quinta do Infantado 10 Years Old Port Wine

5/ 5

<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>

mural53

5/ 5

<p></p> <p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlyo2281

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Pmos5498

5/ 5

<p></p><p>The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets</p>

Cco9017

5/ 5

<p></p> <p></p> <p>Caves Velhas are <span>founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p>

Cat3364

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlryo3808

5/ 5

<p>Quinta de La Rosa Colheita 2012 Port Wine is a product of Quinta de la Rosa, nestled in the Douro region. This Port Wine exemplifies a high-quality vintage, handpicked from the best harvests. The estate practices sustainable farming, with the grapes manually selected before being foot-trodden in granite lagares, following traditional methods.<br /><br />The principal grape varieties used are Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz, and in some versions Tinta Barroca. These high-quality grapes are grown in Category A vineyards, on steep slopes along the Douro River, up to about 500 meters in altitude.<br /><br />After fermentation, the wine is aged for at least seven years in classic wooden barrels, some of which are over 100 years old. This lengthy period of wood maturation bestows upon the Colheita a complex character that is elegant and well-balanced, combining the youthful energy of the fruit with tertiary nuances of dried fruit, spices, and floral notes.<br /><br />The wine's aroma is a medley of licorice, dark chocolate, vanilla, dried fruits, black cherry, plum, and toffee. On the palate, it is medium to full-bodied with a good viscosity, balanced sweetness with acidity, and a long, elegant, and fresh finish.<br /><br />This Colheita pairs well with chocolate desserts, Black Forest cake, mature or blue cheeses, foie gras, or can simply be enjoyed pure as a digestif. Although it is ready for consumption, this Colheita has the potential to evolve until 2032, maintaining its freshness and elegance, making it ideal for refined tasting or as a gift.</p>

Qlrcl6785

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Qtsgryo6412

5/ 5

<p></p><p>All property vineyards are officially class A. The farm has 23 hectares of vineyard with an average age of 20 years and 20 hectares excerpted in more recent years.</p>

Qivt2374

5/ 5

<p></p><p>All property vineyards are officially class A. The farm has 23 hectares of vineyard with an average age of 20 years and 20 hectares excerpted in more recent years.</p>

Qilbv2369

5/ 5

<p></p><p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qilbv2367

5/ 5

<p></p><p>All property vineyards are officially class A. The farm has 23 hectares of vineyard with an average age of 20 years and 20 hectares excerpted in more recent years.</p>

Qivt2371

5/ 5

<p></p><p>All property vineyards are officially class A. The farm has 23 hectares of vineyard with an average age of 20 years and 20 hectares excerpted in more recent years.</p>

Qivt2377

5/ 5

<p></p><p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qitw2360

5/ 5

<p>The Quinta do Infantado Vintage 2020 is a magnificent wine with a deep purple-red color and a delicate aroma filled with red fruits, crystallized violet, blackberry, blueberry, and subtle floral hints. Its medium-bodied yet solid structure supports a range of flavors, including red fruits, dried fruit, chocolate, caramel, coffee, nuts, and warm spices, with a long, spicy finish. The wine's production process involves careful grape harvesting, mechanical crushing, partial destemming, fermentation with indigenous yeasts, and aging in century-old barrels and vats, contributing to its structure and complexity.<br /><br />The blend includes Portugal's finest grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca. It pairs well with classic blue cheeses and chocolate-based desserts. Best served at 16–17°C, the Quinta do Infantado Vintage 2020 also has excellent bottle aging potential, able to develop additional complexity over the years under ideal cellar conditions. This wine epitomizes the rich tradition of Portuguese winemaking.</p>

Qivi1191

5/ 5

<p></p><p>All property vineyards are officially class A. The farm has 23 hectares of vineyard with an average age of 20 years and 20 hectares excerpted in more recent years.</p>

Qivt2376