Data sheet

Region

Alentejo

Tasting Notes

Aroma of red berry fruits from the Touriga Franca variety with spicy elements from Tinta Miúda. Cabernet Sauvignon provides structure and elegance with Alicante Bouschet contributing balance and intensity.

Enjoy

Red meats, roast beef and grilled meats.

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Franca

Alcohol

14,5%

Vinification

Temperature controlled fermentation (22-25ºC) in small stainless steel tanks with robotic plunging and also in rotary fermentation tanks.

Total Acidity

6.8 g/l

Wine Maker

David Baverstock and Luís Patrão

Ageing

Aged for 6 months in French and American oak barrels followed by a further 6 months in bottle before market release

Ph

3,58

Awards

15,5 points in Wine Magazine Portugal;Bronze medal International Wine Challenge 2014;Silver medal Decanter World Wine Awards 2013 (2011);Silver medal Concours Mondial de Bruxelles 2012 (2010);Silver medal International Wine Challenge 2010 (2008).