Quinta do Crasto Selection Virgem Extra

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsrrd1625

5/ 5

<p></p> <p>Morgado de Bucelas Cuvée White Wine has an aroma of ripe yellow-fleshed fruit with a touch of citrus, well matched to the barrel notes. The palate is fresh, mineral, voluminous and buttery.</p>

10842

5/ 5

<p></p> <p>Esporão Private Selection is produced by Herdade do Esporão. This Alentejo wine is richly textured and elegant, toasty oak adding to a well-structured palate; long, deep and persistent finish.</p> <p> </p> <p></p> <p></p>

Esppsw281

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10459

5/ 5

<p></p><p>The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.</p>

Redw223

5/ 5

<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>

Cras535

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

Qprd5281

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.</p> <p>Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

Aprd5125

5/ 5

<p>On the nose it delivers vibrant notes of green olive leaf, artichoke, herbs, and fresh grass, complemented by subtle banana peel and floral touches. On the palate it’s full, balanced, and fresh — with pleasant bitterness and spice, finishing long and persistent with hints of nuts and leafy greens. It pairs beautifully with grilled vegetables, fresh salads, pasta, or drizzled simply over warm bread</p>

11174

5/ 5

<p></p><p>Herdade do Rocim Extra Virgem is made from the Cobrançosa variety, harvested early. This extra virgin olive oil is very fruity, fresh, with a slight spiciness at the end.</p>

Rocilolive10134

5/ 5

<p></p><p>Casa de Santo Amaro Praemium DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>

10724

5/ 5

<p>Quinta do Salvante Premium Extra Virgin Olive Oil is expected to display the balanced profile typical of premium Portuguese extra virgin olive oils, with fresh, green notes and a gentle fruitiness that enhances both cooked and raw recipes. It pairs beautifully with fresh salads, grilled vegetables, crusty artisan bread, and delicate seafood dishes, as well as drizzled over roasted meats or hearty soups to bring out layered flavours. Use it as a finishing oil to add depth and richness to Mediterranean‑style cuisine and elevate every meal with a touch of Portuguese olive oil tradition. </p>

2889

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p></p><p>Quinta do Convento Virgem Extra presents green in color, this olive oil has a fruity aroma and notes of grass, olive leaf, and green apple . The flavour is fresh, striking a balance between spiciness and a hint of bitterness. It is smooth and has a delicious aftertaste.</p>

10762

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

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Qa9403