Esporão Cobrançosa Extra Virgem Olive Oil

Esporão Cobrançosa Extra Virgin Organic Olive Oil is a complex and intense oil made entirely from the Cobrançosa variety in the Alentejo region (Reguengos de Monsaraz, Portugal). Harvested between October and November, the olives are cold-extracted under 24ºC immediately after harvesting to preserve their fresh fruit and varietal aromas. Certified organic, the oil is mechanically filtered and cold-pressed, respecting traditional methods while harnessing modern care

On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse