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Blandy's Duke of Sussex Special Dry Madeira Wine
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Blandy's Duke of Sussex Special Dry Madeira Wine

John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

Bdss1629
89 Items

Data sheet

Region
Madeira
Tasting Notes
A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine
Enjoy
It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Weight
1.5
Cast
Tinta Negra Mole
Alcohol
19%
Vinification
Fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
Wine Maker
Francisco Albuquerque
Ageing
3 years in American oak casks
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