Data sheet

Region

Douro

Tasting Notes

Recognized for its softness, velvety texture, fruity aroma and nut flavor. At the end, they feel balsamic notes and a creamy flavor.

Enjoy

Excellent dessert wine. Accompany well with cheese, milk-cream or fruit tarts. In the warmer months, it should be served cold.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Tinto Cão and Tinta Roriz

Alcohol

20%

Vinification

Made from blends of Port wines, from the best vineyards of the Douro Region.

Total Acidity

3,84 g/dm3

Wine Maker

Carlos Valente

Ageing

10 years in oak casks.

Ph

3,48