Dataark

Regionen

Ribatejo

Smak av notater

This wine reveals the uniqueness and identity of the Casa Cadaval terroir. The aroma is distinct, complex and fruity with hints of dry leaves, paprika and earth. The taste has a great depth with velvety tannins and a persistent finish

Forbruket

16 - 18ºC

Nyt

Enjoy with red meats and cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Trincadeira Preta

Alkohol

13.5%

Vinprodusent

David Ferreira

Aldring

In used french oak barrels for 12 month