Dataark

Regionen

Alentejo

Smak av notater

Citrus colour. Intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish

Forbruket

10 - 12ºC

Nyt

It is an excellent companion for richer and more intense fish dishes or, preferably, for white meat dishes with a hint of exotism

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Antão Vaz, Verdelho, Viognier

Alkohol

13.5%

Vinifisering

Manual harvest, with a careful selection of clusters both in the vineyard and at the winery. Fermentation took place in new French oak barrels,followed by 6 months ageing on fine lees in order to achieve the desired structure and complexity.

Total surhet

5.7 g/dm3

Vinprodusent

Rui Reguinga and Carlos Rodrigues

Aldring

6 months

Ph

3.32