Aroma of red berry fruits from the Touriga Franca variety with spicy elements from Tinta Miúda. Cabernet Sauvignon provides structure and elegance with Alicante Bouschet contributing balance and intensity.
Nyt
Red meats, roast beef and grilled meats.
Land
Portugal
Type
Red Wine
År
2017
Vekt
1.5
Cast
Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Franca
Alkohol
14,5%
Vinifisering
Temperature controlled fermentation (22-25ºC) in small stainless steel tanks with robotic plunging and also in rotary fermentation tanks.
Total surhet
6.8 g/l
Vinprodusent
David Baverstock and Luís Patrão
Aldring
Aged for 6 months in French and American oak barrels followed by a further 6 months in bottle before market release
Ph
3,58
Priser
15,5 points in Wine Magazine Portugal;Bronze medal International Wine Challenge 2014;Silver medal Decanter World Wine Awards 2013 (2011);Silver medal Concours Mondial de Bruxelles 2012 (2010);Silver medal International Wine Challenge 2010 (2008).