Dataark

Regionen

Douro

Smak av notater

Elegant and vibrant wine, very gastronomic

Forbruket

16 - 18ºC

Nyt

Spiced red meat dishes, cured sheep cheeses and a good cod fish

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Naciona

Alkohol

14%

Vinifisering

Total destemming, followed by soft press of the grapes. Pre fermentation maceration for 3 days. Alchoolic fermentation with moderate temperature control and daily manual pumpimg. Post fermentation maceration for 2 weeks

Total surhet

4.9 g/l

Vinprodusent

Rui Cunha

Aldring

14 months

Ph

3.56