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Mingorra Touriga Nacional 2018 Red Wine
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  • Mingorra Touriga Nacional 2018 Red Wine

Mingorra Touriga Nacional 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

13,74 €
Inkl. mva
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mtn8344
99 eks.

Dataark

Regionen
Alentejo
Smak av notater
It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
Forbruket
18ºC
Nyt
Meet dishes
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2018
Vekt
1.5
Cast
Touriga Nacional
Alkohol
14%
Vinifisering
Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC
Vinprodusent
Pedro Hipólito
Aldring
12 months in French oak
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