Dataark

Regionen

Alentejo

Smak av notater

Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish

Land

Portugal

Type

White Wine

År

2017

Vekt

1.5

Cast

Antão Vaz, Arinto, Roupeiro

Alkohol

14%

Vinifisering

Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact

Total surhet

6.5g/l

Vinprodusent

David Baverstock and Sandra Alves

Aldring

Stainless steel and new oak barrels for 6 months

Ph

3.13