Datasheet

Region

Douro

Tasting Notes

Tawny with orange nuances. Well balanced, good acidity and freshness, with aromas to raisins, dry fruits and some vanilla. Smooth and silky taste with strong texture and with a long tasting finish

Consumptie

14 - 16ºC

Veel plezier

It is very nice served with desserts like crème brulée or fruit pie, and also desserts made from chocolate, dried fruits and caramel

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

2000

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão

Alcohol

20%

Vertaling:

After a partial stripe of the grapes, the grapes are trod by foot in old stone “lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Totale Acid

3,93 g/l

Wine Maker

Manuel Tavares & José Araújo

Leeftijd

Matured in oak casks for a minimum of 7 years

Ph

3,68