Datasheet

Region

Douro

Tasting Notes

Perfumed, delicate and elegant due to the long maturation in oak casks, showing a great variety of aromas to dried fruits, cinnamon, caramel and vanilla. Soft and smooth taste, great body with a very long finish

Veel plezier

With foie-gras, rich and intense cheeses, coffee or chocolates. It is very nice served with desserts made from chocolate, dried fruits and caramel. It can also, after coffee, be appreciated with a good cigar

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão

Alcohol

20%

Vertaling:

After a partial stripe of the grapes, with light crushing, follows thefermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy(firewater)

Totale Acid

4,79 g/l

Wine Maker

Manuel Tavares & José Araújo

Leeftijd

Blending of selected wines, originating from several years, matured in oak casks, with an average of 30 years

Ph

3,43

Awards

Silver Medal “Wine Style Asia Award 2007” (October 2007/Ásia)

Specifieke referenties

ean13

5602660001462