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Quinta do Sobreiró de Cima Reserva 2019 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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Datasheet
- Region
- Trás-os-Montes
- Tasting Notes
- Deep pomegranate color. Aroma of ripe black fruits, spices and a balsamic touch. Fruity, intense, with velvety tannins and a long and persistent finish. It is a more full-bodied wine, whose stage conferred more complexity and balance
- Consumptie
- 16 - 18ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2019
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Trincadeira and Bastardo
- Alcohol
- 13.5%
- Vertaling:
- Fermentation in stainless steel tanks, with temperature controlled around 23ºC. Prolonged maceration and malolactic fermentation in oak wood
- Totale Acid
- 5,2 g/l
- Wine Maker
- Luís Cortinhas
- Leeftijd
- 12 months in French oak
- Ph
- 3,06
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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