Datasheet

Region

Península de Setúbal

Tasting Notes

Color grenade loaded. Intense aroma, complex, fruity, an excellent combination of natural aromas characteristic of the Castelão variety. Fresh, deep and with a great volume of mouth. Long and aromatic finish.

Consumptie

14 - 18ºC

Veel plezier

It accompanies well dishes of meats and cheeses.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

3

Cast

Castelão

Alcohol

14,5%

Vertaling:

Fermented in stone wine cellar with temperature control. The malolactic fermentation takes place in French oak barrels.

Wine Maker

Luís Simões

Leeftijd

A year in half barrels of French oak and later in a year in bottle.

Ph

3.4