Datasheet

Region

Península de Setúbal

Tasting Notes

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Consumptie

16 - 18ºC

Veel plezier

It pairs well with roasted meats and soft creamy cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Castelao

Alcohol

14%

Vertaling:

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Wine Maker

Jaime Quendera

Leeftijd

8-10 months in American and French oak pipes, followed by 6 months in bottle