Datasheet

Region

Península de Setúbal

Tasting Notes

Aromas to ripe red fruits, very well combined with the wood that gives it a vanilla touch. In the mouth it is concentrated, rich in good quality tannins, very complex

Consumptie

18ºC

Veel plezier

Red meat and strong cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Castelão, Syrah, Touriga Nacional

Alcohol

14,5%

Vertaling:

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Wine Maker

Jaime Quendera

Leeftijd

9 months resting in French oak half barrels