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Ramos Pinto White Port Wine
Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Datasheet
- Region
- Douro
- Tasting Notes
- Golden yellow color. A fine and intense aroma, with some complexity, in a mixture of citrus aromas, with discreet nectar of honey and almond. In the mouth it is dry and flavored with fresh fruit
- Consumptie
- 8 - 10ºC
- Veel plezier
- As an appetizer or accompanying goat soft cheese and melon soup
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Codega, Viosinho, Rabigato and Arinto
- Alcohol
- 19,5%
- Vertaling:
- Fermentation with partial skin maceration
- Totale Acid
- 3,13 g/l
- Wine Maker
- João Nicolau de Almeida
- Ph
- 3,3
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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