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Ramos Pinto Tawny Port Wine
Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Datasheet
- Region
- Douro
- Tasting Notes
- In the aroma, the first impression is of lightness, evolving to a great softness acquired by the stage in wood. The sensation in the mouth is light, warm and of great softness. In the end the balance is perfect, giving it a delicate delicacy
- Consumptie
- 16 - 18ºC
- Veel plezier
- As an appetizer, with melon, with tomato stuffed with fresh cheese and smoked salmon, or with not very sweet desserts or cheeses
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Tinta Roriz and Tinto Cão
- Alcohol
- 19,5%
- Vertaling:
- Tawny is a blend of 3 to 5 years obtained by stocking wines with a variable maturation degree
- Totale Acid
- 3,75 g/l
- Wine Maker
- João Nicolau de Almeida
- Leeftijd
- In barrels
- Ph
- 3,6
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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