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Quinta de Marrocos Colheita 2008 Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
Qmc7726
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Datasheet
- Region
- Douro
- Tasting Notes
- Thos Colheita is sweet and has an overpowening variety of tastes and flavours, which makes it unique and appetising. Is extremely delicate and has a great deal of finesse
- Consumptie
- 17ºC
- Veel plezier
- Ideal to served on its own or with cheese, chocolate cake, coffee pudding
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2008
- Gewicht
- 1.5
- Cast
- Touriga Nacinal, Sousão, Tinta Amarela, Tinta Barroca
- Alcohol
- 20.8%
- Vertaling:
- Foot-trodden in granite vats
- Totale Acid
- 105.4 g/dm3
- Wine Maker
- Rita Sequeira
- Ph
- 3.6
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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