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Quinta de Marrocos 30 Years Old Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
Qm30y7723
24 Items
Datasheet
- Region
- Douro
- Tasting Notes
- It presents an elegant aroma of halzenut and walnut with notes of vanilla. The mouthfeel is complex and warm, with notes of apricot and caramel. it has a long finish with a touch of honey
- Veel plezier
- It is the ideal companion to sweets, cured cheeses and coffe. When slightly chilled, it makes an excellent aperitif, better still if served with foe-gras
- Bottle
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Tinta Amarela, Sousão, Touriga Nacional, Touriga Franca, Tinta Roriz
- Alcohol
- 19.75%
- Vertaling:
- Foot- trodden in granite vats
- Totale Acid
- 5.75 g/dm3
- Wine Maker
- Rita Sequeira
- Ph
- 3.48
Related products
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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