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Quinta de La Rosa White Extra Dry Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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Datasheet
- Region
- Douro
- Tasting Notes
- A first class aperitif wine; A beautiful amber/honey colour, it shows excellent fruit on the palate, tropical fruits especially pineapple, but at the same time has a long dry finish, typical of the house style you find at La Rosa
- Veel plezier
- It should be served slightly chilled and is also a good compliment to rich pates and fois gras. Good to drink cold as an aperitif or with a mixer
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Gouveia, Rabigato and Malvasia Fina
- Alcohol
- 20%
- Vertaling:
- Quinta de la Rosa's White Port is made in the traditional manner in our granite lagares, the grapes are lightly trodden to give its distinctive golden colour, before the free run juice is fermented and fortified at 7 Beaume
- Totale Acid
- 4,32 g/dm
- Wine Maker
- Sophia Bergqvist and Jorge Moreira
- Leeftijd
- In small wooden casks
- Ph
- 3,70
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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