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Quinta de la Rosa Vintage 2014 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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Datasheet
- Region
- Douro
- Tasting Notes
- The tannins are balanced and not too evident so they don’t block the aromas and flavours in the initial phase of the port’s life
- Veel plezier
- Drink as a digestif with cheese, chocolates or on its own
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Touriga Nacional and Touriga Franca with some Sousão
- Alcohol
- 19.5%
- Vertaling:
- The port was trodden by foot in granite lagares for three to four days with temperaturecontrol
- Totale Acid
- 4.8 g/dm3
- Wine Maker
- Jorge Moreira
- Leeftijd
- 18 months in wooden oak 25 pipe tonels
- Ph
- 3.67
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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